A proprietary analytical approach that decodes the natural fingerprint of foods and beverages.

Technologies balance the taste of reduced fat, sugar, and salt recipes and impart umami and kokumi taste experiences.

An innovative dry delivery technology for high-impact flavor systems. When combined with other IFF technologies, it can deliver taste that is authentic to culinary cooking techniques.

A breakthrough liquid delivery technology that thoroughly encapsulates oils to deliver greater complexity and mouthfeel, as well as offering clarity in beverages.

A gentle encapsulation technology to better capture and retain volatiles.